Chinese Food
All Recipes
Scrambled egg with tomato
I haven't cooked this dish for a long time. I miss the sour and sweet taste.
Meat bun
Pork is so expensive. I want to cry.
Seafood congee in casserole
As soon as you hear the name of seafood porridge, you know it's a southern characteristic. Southerners like to cook soup. Northerners like to drink porridge. But in the porridge that northerners drink, you can add more grains and grains. Or you ... ...
Stir fried beijingbai
Beijingbai is a new variety of cabbage. Cabbage contains B vitamins, vitamin C, calcium, iron and phosphorus. The content of zinc in cabbage is also very high. Chinese medicine believes that cabbage is cold and nontoxic. It can nourish the stoma... ...
Stir fried cabbage heart
Caixin is one of the common vegetables in the south of China. Caixin originated in the south of China. It is a special vegetable in Guangdong Province. Caixin comes from the varieties of easy to draw table of cabbage after long-term selection, c... ...
Tomato and egg soup
Tomato and egg soup is a super simple soup. I believe Xiaobai can also be easily controlled. But I have a trick to make the color and fragrance complete. That is to say, tomatoes are well done. And tomatoes need to be stir fried for several time... ...
Stir fried mustard
Mustard is also called frost not old. It's a kind of vegetable. It's also a kind of medicine. From the perspective of traditional Chinese medicine, mustard can eliminate swelling and swelling, promote lung and phlegm. It has obvious therapeutic ... ...
Stewed rice with potato and chicken
It's really a good choice for one person to eat rice casserole. Especially when it's getting cold. A pot of rice casserole with a hot pot is really warm to the heart and stomach. The key is convenient and fast. As for the topping, there are many... ...
Wonton with mushroom and meat in tomato sauce
Sweet and sour appetizers. Delicious to hot. The skin is thin and the filling is big. Wonton with eggplant sauce that is delicious to the point where there is no soup left. Simple Kwai. Try it now. -
㊙️ Stewed chicken leg and broad bean in winter
It's cold outside in winter in the north. It's hot in the house. So at the weekend, we will stay at home and make delicious food. We will have a warm meal and enjoy the warmth of the sun. Today, make a Chicken Leg Stew with beans (commonly known... ...
Snacks fried chicken wings
If you want to ask children what they like to eat? He will not hesitate to answer fried chicken wings. It can be seen how important it is in children's hearts. It's Crispy on the outside, fragrant inside and tender inside. Many adults can't resi... ...
Braised chicken in thick sauce
This is my first dish for my colleagues, stewed chicken in thick sauce . The soup is rich and the chicken is tender and delicious. You can try it. Don't order takeout. Try to make it yourself. Maybe there will be a surprise.
Braised chicken leg in brown sauce
Zero failure braised chicken leg. Do it in a few simple steps. It's fresh, juicy and tasty. It's delicious. Learn not to take out. Make food for your family-
Simple and easy to make home cooked dishes
A kind of I'll vote for a dish that tastes better than meat. Rice is one of the most popular dishes A kind of Sweet potato, soft eggplant, crisp green pepper and rich sauce Emmm must learn
Classic Benbang dish -- hairy crab rice cake
The autumn wind blows. The feet of crabs itch. Every September and October of the lunar calendar is the best time to eat crabs. The tender hairy crabs and glutinous rice cakes are mixed in the delicious sauces to produce unexpected delicacies. S... ...
Braised chicken with bean
The chicken rack with Maodou in childhood memory has no meat. It's better when it's tender and delicious. Maodou is soaked in the delicious taste of chicken rack. It's soft, waxy and delicious. It's irresistible... Growing up is always nostalgic... ...
